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| No, it’s not the Grand Canyon — it’s the Simien Mountains. |
The first
time I learnt about Ethiopia was when I watched the video to We Are The World,
as images of starving African children with distended bellies flashed across the television screen. And
it seems that Ethiopia is still haunted by those powerful images of famine and
poverty. The country isn’t exactly on everyone’s must-visit vacation list. To
top it off, the costly cocktail of vaccinations I needed — it’s compulsory to
be vaccinated against yellow fever, and my doctor advised me to get the
meningococcal vaccine and malaria pills — didn’t help put my mind at ease. At
first.
As I later
found out, giving the country a miss would be a huge pity. Ethiopia is eager to
exorcise the ghosts of its past. It wants to show off its beautiful scenery, otherworldly architecture
and gracious people. All you need to do is be there.
LIVING IT UP
After a
13-hour red-eye flight from Singapore to capital city Addis Ababa on Ethiopian Airlines, it took another
two hours by car to get to resort town and popular day-trip destination Debre
Zeit, but it was worth the squeeze through the morning traffic.
Sitting at the restaurant of the Kuriftu Resort And Spa,
overlooking Lake Kuriftu, watching people kayak and pelicans swim by, I
couldn’t help but feel that Debre Zeit is every bit as gorgeous as vacation hot
spots anywhere else in the world. The lush greenery, crater lakes and abundant
bird-life are testament to the country’s natural beauty, while the luxurious
resort I was at reflected Ethiopia’s current tourist boom.
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| Lake Kuriftu: Temperate weather and a lake like this in Africa? Yes,... |
The temperature at Debre Zeit hovers around the mid-20s (that’s
Celsius) throughout the year and the tranquil scene was lulling me to sleep
when I caught a whiff of a uniquely heady spice. It was berbere, an indigenous
and bright red chilli and spice mix that’s traditionally used in dishes, from
steak tartar to lentils and wats (slow-cooked stews). Sweet, fiery and
addictively aromatic, it’s easy to see Singaporeans falling in love with it.
The ubiquitous staple of Ethiopia, injera, on the other hand, takes some
getting used to. This flatbread, made from a grain called teff, is light grey
in colour and has a slightly spongy texture — similar to a peanut pancake — and
a distinctly sour taste.
FAITH HILL
My next stop was the UNESCO World Heritage Site, Lalibela.
“Awe-inspiring” does not come close to describing how impressive Lalibela’s 11
cave churches from the 13th-century are. Built by King Lalibela to be Africa’s
alternative to Jerusalem, the churches were not erected from the ground up.
Instead, the main structure of each church — complete with windows, door and
drainage systems — were painstakingly carved out of living rock.
Nobody
knows how exactly it was done, although some scholars speculate it took about
24 years to complete. Seeing the churches, in particular Bete Giyorgis, which
is built in the shape of a cross, or Bet Medhane Alem, theworld’s largest monolithic church
that’s 11.5m deep and almost 34m long, you can understand why the legend goes
that angels helped complete this architectural marvel.
It was
close to Christmas when I was at Lalibela (in the Ethiopian calendar, it falls
on Jan 7), and tens of thousands were making their pilgrimage to this spot.
Some perched on rocks to read their Bibles, while others prayed, kissed the
crosses that were held by priests or broke down at the sight of the churches.
At one church, I witnessed dozens of people tirelessly swaying to the beat of
the drummers in their company and chanting hymns in an almost trance-like
manner. At every corner were people who had walked for miles — sometimes
barefoot — to Lalibela to renew, restore or celebrate their faith. The air of
reverence was so intense, it felt intrusive to take photos — it was
hard not to feel moved.
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No matter what your faith is, the churches of Lalibela is an unmissable attraction |
RICH IN HISTORY
A 30-minute flight away from Lalibela is Gondar, Africa’s Camelot,
and Ethiopia’s royal and ancient historical city. Our first stop was Fasil
Ghebbi, a complex of 17th- and 18th-century castles that marked Ethiopia’s
first permanent imperial residence. Earthquakes and bombings during World War
II damaged some of the buildings, but the Fasilides Castle is by far the best
preserved. It was fascinating to hear about Ethiopia’s rich history, but what I
really appreciated was how glaringly tourist-free this UNESCO World Heritage
Site was. With plenty of space and time to leisurely stroll through the
complex, and blue, open skies, Fasil Ghebbi felt almost romantic.
Separate from the complex of castles is Fasilides Bath. The
original use of the 50m-long and 30m-wide bath is not known for sure, but it’s
now filled with water every Jan 19 to celebrate Timkat, the Orthodox Christian
celebration of the baptism of Jesus.
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| The Fasilides Bath in Gondar |
From Gondar, it is a three-hour bus ride to the Simien Mountains,
3,000m above sea level. Its stirring skyline of jagged mountain peaks, sharp
gorges and the undulating plateau have drawn comparisons with the Grand Canyon in
the United States. Unlike the Grand Canyon though, the only activities offered
at Simien Mountain National Park are trekking and cycling. As I was feeling
lethargic from the high altitude, trekking seemed like an ideal way to start
the day. The pace and trail were manageable and the guide showed us the best
spots to take in — and get great photos of — the mountain scenery and rare
animals such as Gelada baboons.
It’s amazing how much Ethiopia has to offer tourism-wise. In a
week, I’d received a five-star spa treatment at Debre Zeit, experienced a
spiritual awakening at Lalibela and marvelled at Ethiopia’s regal past at
Gondar. And I’d only seen a teeny part of this country — it’s five times the
size of Britain, by the way. And I’m already thinking of returning. I’d love to
see national parks such as the Omo National Park (one of the most underrated
wildlife sanctuaries in East Africa) or take in the surreal beauty of Sof Omar
Cave. Now all I need to do is to get used to eating injera.
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| Share your food in a traditional communal platter |
This trip was made possible by Dynasty Travel and Ethiopian
Airlines which flies direct from Singapore to Addis Ababa thrice a week.
Dynasty Travel offers a 12D/9N Exotic Ethiopia package from S$4,588.
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